Lángos: Hungarian fried bread sometimes called Hungarian pizza, became part of the country’s cuisine centuries ago when it was introduced by the Turks during their occupation.Today it’s a favorite street and fair food and eaten as an appetizer or snack, usually simply, rubbed with garlic and sprinkled with salt. Some incorporate caraway seeds into the mashed potato-yeast dough.Variations […]

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Full of all things naughty, banoffee pie is irresistible. To save time, use bought dulce de leche instead of making your own caramel. Ingredients For the caramel 100g/3½oz unsalted butter 100g/3½oz caster sugar 400g/14fl oz can condensed milk For the banoffee pie 150g/5 oz digestive biscuits, crushed 230g/8oz pecans, halved 75g/3oz butter, melted 3 large […]

Filed under: Recipe