Homemade baked tea
Homemade gifts are so fashionable (and inexpensive) – but full of personality and love.
In this recipe: fruit, sugar, spice, lemon, rum – or Tuzemak, in Czech and Slovak Republic 
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Ingredients
- 2 kg fruit – pears, apples, plums, apricots
- 500 g caster sugar
- spice of your choice (cinnamon, cloves)
- 1 bigger lemon
- rum (if needed, optional)
Preparation method
1. Remove stones and seeds from the washed fruit and cut into small cubes. Peel lemon and cut into pieces or squeeze the juice. Place all into deep baking tray, sprinkle with sugar and add spice. Mix thoroughly and place into the preheated oven. Bake at 170°C for about 35 minutes, stir occasionally. Take out of the oven and add rum. Fill small glasses with screw caps, turn up side down and leave to cool down.
2. Put 3-4 teaspoons of baked tea into a mug or glass and pour by boiling water. You will have tea of delicious taste. You can pour by cold water.
Recipe from: Catler
Filed under: DIY
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